Hikaru had this 9 years ago
Hikaru had this 9 years ago
1 person found it helpfulOct 12th, 2015Great!
1 person found it helpfulMay 25th, 2015
Alexandra had this 10 years ago
Alexandra had this 10 years ago
1 person found it helpfulMay 18th, 2015
Krysta had this 10 years ago
Krysta had this 10 years ago
1 person found it helpfulApr 23rd, 2015
Bright cherry, fennel, fun. Verduno original.
Bright cherry, fennel, fun. Verduno original.
1 person found it helpfulMar 27th, 2015
Acid front, pepper back. Should comment a tomato sauce. Might open up too. But weird and nice.
Acid front, pepper back. Should comment a tomato sauce. Might open up too. But weird and nice.
1 person found it helpfulMar 24th, 2015
A new curiosity.
1 person found it helpfulMar 20th, 2015
First time trying Pelaverga at this age. The spice has certainly mellowed, but delicious nonetheless.
First time trying Pelaverga at this age. The spice has certainly mellowed, but delicious nonetheless.
1 person found it helpfulFeb 16th, 2015
Cranberry color and flavor but tannic going down. Juicy, fresh, quaffable.
Cranberry color and flavor but tannic going down. Juicy, fresh, quaffable.
1 person found it helpfulFeb 12th, 2015
great gulpable fruit, and still a lot of complexity and nuance. super
great gulpable fruit, and still a lot of complexity and nuance. super
1 person found it helpfulFeb 7th, 2015
Verduno, Cuneo, Piedmont, Italy
