Fratelli Alessandria

Barolo Nebbiolo

9.222 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

Tannin not as screaming as some Barolo. Tart and ripe fruit, cloves, licorice and some barnyard up front. Good tasting wine.

Tannin not as screaming as some Barolo. Tart and ripe fruit, cloves, licorice and some barnyard up front. Good tasting wine.

May 26th, 2015
Katherine Bordelon

Court of Master Sommelier Guild member

Light with stewed fruit. Long, dry finish.

Light with stewed fruit. Long, dry finish.

Nov 16th, 2014
Jim Chen

Perfect wine for 19th anniversary.

Perfect wine for 19th anniversary.

Aug 3rd, 2016
Greg Sorensen

This is gonna be great. Lovely fruit and supple tannins. Love 2008. Love Monvigliero.

This is gonna be great. Lovely fruit and supple tannins. Love 2008. Love Monvigliero.

Dec 14th, 2014
Edward Charley

New taste for a Barolo, wow!

New taste for a Barolo, wow!

Oct 17th, 2013
Peter Sachner

Hearty Barolo; more masculine than its Barbaresco compatriot; nice tannins with a velvety finish.

Hearty Barolo; more masculine than its Barbaresco compatriot; nice tannins with a velvety finish.

Dec 8th, 2012
Mathieu Bourdeau

Mathieu had this 11 years ago

Mathieu had this 11 years ago

Sep 24th, 2013
Lauren Kaplan

Lauren had this 9 years ago

Lauren had this 9 years ago

May 2nd, 2016
Eric Woloshin

Eric had this 9 years ago

Eric had this 9 years ago

Dec 21st, 2015
Jonas Orn Jonasson

Jonas had this 9 years ago

Jonas had this 9 years ago

Aug 7th, 2015