Franz Künstler
Trocken Grüner Veltliner

Grüner Veltliner

Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
2015. Barrique. 500- 800 hct brq. starting from 05 vintage. quite structure but not too oaky. 17.
2015. Barrique. 500- 800 hct brq. starting from 05 vintage. quite structure but not too oaky. 17.
Jun 26th, 2016Chardonnay Kalkstein Trocken, 2015. 60% steel tank, 40% used brq. crisp mineral, tabacco, easy drinking. quite delicate and dry, elegant on the palate. ham, sausage can good. 17
Chardonnay Kalkstein Trocken, 2015. 60% steel tank, 40% used brq. crisp mineral, tabacco, easy drinking. quite delicate and dry, elegant on the palate. ham, sausage can good. 17
Jun 26th, 20162015, sauvignon. Loire valley style. fruity, not too grassy. blended pretty well aromas. quite dry on the palate. dry cheese can go well with this. 17
2015, sauvignon. Loire valley style. fruity, not too grassy. blended pretty well aromas. quite dry on the palate. dry cheese can go well with this. 17
Jun 26th, 20162015. Peppery, zucchini, cucumber vegetal character. med body, med p acid, fruity, great acidity remains on the palate. schnitzle, vitello tonato can go well with this. 17
2015. Peppery, zucchini, cucumber vegetal character. med body, med p acid, fruity, great acidity remains on the palate. schnitzle, vitello tonato can go well with this. 17
Jun 26th, 2016