Franny Beck

Willamette Valley Pinot Noir

9.14 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

This is my first Franny Beck. Classic OR notes, love the acid, good balance in the fruit.

This is my first Franny Beck. Classic OR notes, love the acid, good balance in the fruit.

Feb 11th, 2021
Brendan Baker

👌

👌

Dec 3rd, 2018
Ryan Guy

Needed a little time to breath... Layered nose of cranberry, rhubarb, and wet leaves. Fresh and vibrant, with sour cherry fruit. Beautiful, soft transition to supporting tannin. Finishes with elegance. This can age 5 more years easy.

Needed a little time to breath... Layered nose of cranberry, rhubarb, and wet leaves. Fresh and vibrant, with sour cherry fruit. Beautiful, soft transition to supporting tannin. Finishes with elegance. This can age 5 more years easy.

Jun 17th, 2018
Brendan Baker

Simultaneously ripe and tart, mineral, med + acid. Good now but better in a couple years. Great QPR.

Simultaneously ripe and tart, mineral, med + acid. Good now but better in a couple years. Great QPR.

Mar 17th, 2018