Frankland Estate
Poison Hill Vineyard Riesling
Western Australia, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Outstanding. The bottle is far too small!!
Outstanding. The bottle is far too small!!
Mar 9th, 2022Poison Hill of a different vintage. Still absolutely stellar Riesling but I love the floral perfumed lift of the younger vintages.
Poison Hill of a different vintage. Still absolutely stellar Riesling but I love the floral perfumed lift of the younger vintages.
Nov 3rd, 2017This is all beauty, inside and outside the pretty brown bottle. Stelvin Lux included.
So so pretty on the nose and all talcum, floral and mid palate weight with beautifully balanced acidity. It's a dream to drink now or to behold in a few years. If I had to choose my poison - this would be it.
2015
This is all beauty, inside and outside the pretty brown bottle. Stelvin Lux included.
So so pretty on the nose and all talcum, floral and mid palate weight with beautifully balanced acidity. It's a dream to drink now or to behold in a few years. If I had to choose my poison - this would be it.
2015
Oily kerosene and homemade lemonade nose leading to sherbet lemon zingy palate with a persistent finish. Gets better in the glass.
Oily kerosene and homemade lemonade nose leading to sherbet lemon zingy palate with a persistent finish. Gets better in the glass.
May 21st, 2018Floral notes and lemon—- dry but not too dry—- I’m not usually a fan of Riesling but I am liking this.
Floral notes and lemon—- dry but not too dry—- I’m not usually a fan of Riesling but I am liking this.
Mar 13th, 2018Aromatic, nice residual sugars shape the acid on the back palate. Meyer lemon, and under ripe clementine burst through to a light medium mouth feel. 2nd glass yes please
Aromatic, nice residual sugars shape the acid on the back palate. Meyer lemon, and under ripe clementine burst through to a light medium mouth feel. 2nd glass yes please
Jan 23rd, 2017