Frank Family Vineyards

Reserve Lewis Vineyard Pinot Noir

9.226 ratings

8.94 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Cherries and cedar.

Cherries and cedar.

1 person found it helpfulJan 28th, 2018

9.2

Good fruit and up front spice

Good fruit and up front spice

May 11th, 2015

9.5

So good...makes me love pinots again

So good...makes me love pinots again

Jan 16th, 2015

Peter Oppenheim

9.1

Stood up well to the turkey and boldness of braised red cabbage

Stood up well to the turkey and boldness of braised red cabbage

Nov 27th, 2014

Jennifer Joensen

9.4

White pepper, juicy red fruit

White pepper, juicy red fruit

Nov 7th, 2014

9.6

Bold fruit, smooth

Bold fruit, smooth

Oct 6th, 2014

8.3

Robert had this 10 years ago

Robert had this 10 years ago

Oct 4th, 2014

9.4

Whitney had this 10 years ago

Whitney had this 10 years ago

Aug 20th, 2014

8.7

David had this 10 years ago

David had this 10 years ago

Apr 1st, 2014

9.4

JJ had this 10 years ago

JJ had this 10 years ago

Feb 4th, 2014