Frank Family Vineyards

Reserve Lewis Vineyard Chardonnay

9.218 ratings
9.22 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Camille Krahe

One of my go tos and all time favorites. Refreshing and dry. Classic and delicious

One of my go tos and all time favorites. Refreshing and dry. Classic and delicious

2 people found it helpfulJan 14th, 2017
Mark Schwarzmann

Drank 3/12-13 in LV, outstanding, reminiscent of some of the best Martinelli chardonnay.

Drank 3/12-13 in LV, outstanding, reminiscent of some of the best Martinelli chardonnay.

Mar 14th, 2019
Albert Chee

Buttery goodness

Buttery goodness

Mar 9th, 2017
Albert Chee

Amazing buttery delicious

Amazing buttery delicious

Mar 9th, 2017
Charlie Tapp

Butter, lemon and oak. A little fat and hot.

Butter, lemon and oak. A little fat and hot.

Mar 7th, 2017
Kristin Merck

Nice lightly buttery Chardonnay. We don't normally drink chardonnay anymore but this was great with crab stuffed lobster

Nice lightly buttery Chardonnay. We don't normally drink chardonnay anymore but this was great with crab stuffed lobster

Jan 1st, 2017
Steve Haro

Classic. Great acid and well rounded tannin. Honeysuckle and lemon grass and peach and Fuji apple. This is what Chardonnay should be.

Classic. Great acid and well rounded tannin. Honeysuckle and lemon grass and peach and Fuji apple. This is what Chardonnay should be.

Dec 22nd, 2016
David Salem

"Red drinkers white wine" - a lot of character for Chardonnay - toasty, smokey flavor

$35

"Red drinkers white wine" - a lot of character for Chardonnay - toasty, smokey flavor

$35

Dec 2nd, 2016
Stephanie Stevens

Rich and buttery

Rich and buttery

Nov 7th, 2016
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Apr 28th, 2017