Frank Cornelissen

Susucaru Sixth Edition Rosato Malvasia Blend

9.320 ratings
9.31 pro ratings
Etna, Catania, Sicily, Italy
Malvasia, Moscatel, Catarratto, Nerello Mascalese
Cake & Cream
Top Notes For
Austin Ferrari

Wine Director Hillside Supper Club

9.3

Gatorade!

Gatorade!

Aug 13th, 2017
Michael Faddis

A Red & White Wines selection, perfect for a Summer night with Sting @ Ravinia Festival

A Red & White Wines selection, perfect for a Summer night with Sting @ Ravinia Festival

Aug 28th, 2022
Piet Sanders

heel lekker fris rood fruit, aardbeien

heel lekker fris rood fruit, aardbeien

Jan 30th, 2018
Bryce G

Godly

Godly

Dec 25th, 2017
Lauren Chooljian Baer

Drank a bottle of this vintage in October. Super effervescent and kombucha-y meets deep red fruit rosé.

Drank a bottle of this vintage in October. Super effervescent and kombucha-y meets deep red fruit rosé.

Nov 30th, 2017
Jiga Hitorn

Juice!!!

Juice!!!

Aug 11th, 2017
Kenneth A. La Barre

Refeshing

Sep 11th, 2016
Joe Lucca

Great wine to experiment with. This is kombucha meets Etna Rosso. Fermentation takes place in the bottle, so there's lots of similarities to beer. A nice blend of indigenous Sicilian varietals in a sparkling rosé. Raspberry and wet leaves on the nose. The palate is spicy and funky. Earthy, mineral notes up front give way to crisp, tart raspberry and intense minerals on a mouth drying, lip smacking finish flush with acidity. This is good, however I prefer the Contadino.

Great wine to experiment with. This is kombucha meets Etna Rosso. Fermentation takes place in the bottle, so there's lots of similarities to beer. A nice blend of indigenous Sicilian varietals in a sparkling rosé. Raspberry and wet leaves on the nose. The palate is spicy and funky. Earthy, mineral notes up front give way to crisp, tart raspberry and intense minerals on a mouth drying, lip smacking finish flush with acidity. This is good, however I prefer the Contadino.

Apr 14th, 2016
Melissa McEwen

My favorite wine

My favorite wine

Feb 27th, 2016
Mark Corpus

Mark had this 6 years ago

Mark had this 6 years ago

Mar 30th, 2018