A complex Champagne for people who loves quality and who know how to enjoy it :) Very vinous, fresh, focused, persistant with a light dosage 3,30g/l - this is why I love the Champagnes from this biodynamic producer who owns some of the best Pinot meunier plots in the appellation - a bottle to set to the table and enjoy with some great food 😃
A complex Champagne for people who loves quality and who know how to enjoy it :) Very vinous, fresh, focused, persistant with a light dosage 3,30g/l - this is why I love the Champagnes from this biodynamic producer who owns some of the best Pinot meunier plots in the appellation - a bottle to set to the table and enjoy with some great food 😃
Jan 29th, 2015
Any day ending with a bottle of this wine is a good day. Consistently gorgeous, intense, sophisticated and delicious wine. Wet leaves, wet cellar, Jerez, chalk, mushrooms, bruised apples, honey and nuts. Perfectly balanced, multilayered and persistent. You wake up with every taste bud remembering the taste.
Disgorged in January 2021
156 months on lees
Tasted on 2023-07-21
Any day ending with a bottle of this wine is a good day. Consistently gorgeous, intense, sophisticated and delicious wine. Wet leaves, wet cellar, Jerez, chalk, mushrooms, bruised apples, honey and nuts. Perfectly balanced, multilayered and persistent. You wake up with every taste bud remembering the taste.
Disgorged in January 2021
156 months on lees
Tasted on 2023-07-21
Jul 30th, 2023
God. Mineralig, oxiderad. Påminner om franskt cider. Små fina bubblor.
Åt med apelsinchoklad, chark o skorpor. Gott.
God. Mineralig, oxiderad. Påminner om franskt cider. Små fina bubblor.
Åt med apelsinchoklad, chark o skorpor. Gott.
Nov 12th, 2017
Françoise Bedel, L'âme de la Terre Extra Brut Champagne 2004 Millesimé paired with Burnt Onions with black truffle and smoked cod roe.
Françoise Bedel, L'âme de la Terre Extra Brut Champagne 2004 Millesimé paired with Burnt Onions with black truffle and smoked cod roe.
Mar 13th, 2016
Champagne, France
