François Villard

Les Terrasses du Palat Condrieu Viognier

9.0101 ratings
9.218 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jennifer Massolo

Beautiful Viogner! 2015 The wine program at Galley was impressive. The food not as much. #nantucket

Beautiful Viogner! 2015 The wine program at Galley was impressive. The food not as much. #nantucket

Oct 3rd, 2017
Quinn Roberts

Lychee!

Lychee!

Aug 13th, 2016
Jeff Lander

Further up the Rhône for stage 14 of #tourdefrance we pass Lyon for the Alps. Terrific viognier with deep flavors and great minerality.

Further up the Rhône for stage 14 of #tourdefrance we pass Lyon for the Alps. Terrific viognier with deep flavors and great minerality.

Jul 18th, 2016
S Butterfield

Sommelier Flask Fine Wines

9.1

Another stellar wine from Villard.

Another stellar wine from Villard.

May 19th, 2016
John Wight

Sommelier/Wine Director Luce Restaurant

9.3

Yup! Why we love Viognier!

Yup! Why we love Viognier!

Apr 16th, 2016
Kevin Hinchman

Adorable.

Adorable.

Oct 14th, 2015
Peter J.

Old world, lighter, very high minerality and acid. Granite and schist soil

Old world, lighter, very high minerality and acid. Granite and schist soil

Jun 5th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.1

A very dry style of Viognier with pretty floral notes of lavender slightly oily texture but wonderful balance and freshness and tongue tingly acidity. Four different boneyard sites produced on terraces and does have som new oak

A very dry style of Viognier with pretty floral notes of lavender slightly oily texture but wonderful balance and freshness and tongue tingly acidity. Four different boneyard sites produced on terraces and does have som new oak

Mar 9th, 2014
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Highlights from Vinisud

Highlights from Vinisud

Feb 25th, 2014
Jeff Burrows

clearly viognier, a bit oaky now, worth waiting before opening

clearly viognier, a bit oaky now, worth waiting before opening

Sep 14th, 2013