François Villard
l'Appel des Sereines Syrah
Northern Rhône, Rhône, France
lovely floral aromatics, pretty, balanced
lovely floral aromatics, pretty, balanced
May 18th, 2015
The quintessential pizza/cookout wine. Lively, great acids to keep it fresh, and a surprising pink grapefruit element in the nose and mouth.
The quintessential pizza/cookout wine. Lively, great acids to keep it fresh, and a surprising pink grapefruit element in the nose and mouth.
Jul 8th, 2015
Spicy nose with hint of pepper, strong bite, mellows with red fruits and woodiness.
Spicy nose with hint of pepper, strong bite, mellows with red fruits and woodiness.
Dec 22nd, 2015Dark currants, raisins, wood, sage on nose with slight heat. Light bodied dark fruit and gold raisins, slight spice, slight leather. Very strong acid profile, light tannin, alcohol showing somewhat hot. For the price it is a good french buy, but felt that it could have had more to offer. Not much complexity.
Dark currants, raisins, wood, sage on nose with slight heat. Light bodied dark fruit and gold raisins, slight spice, slight leather. Very strong acid profile, light tannin, alcohol showing somewhat hot. For the price it is a good french buy, but felt that it could have had more to offer. Not much complexity.
Sep 30th, 2015
Dark cassis berries, leather, grit, sage. Lots of sediment in the bottle. Firm tannins and dried cherry backbone complemented the seared ribeye and picked veggies I had for dinner.
Dark cassis berries, leather, grit, sage. Lots of sediment in the bottle. Firm tannins and dried cherry backbone complemented the seared ribeye and picked veggies I had for dinner.
Jun 25th, 2015
Simple flavors, a quaffer. Some olive, herbal notes. Tart strawberry, little black pepper. Not getting much tobacco, or darker flavors on finish.
Simple flavors, a quaffer. Some olive, herbal notes. Tart strawberry, little black pepper. Not getting much tobacco, or darker flavors on finish.
Mar 27th, 2015
Syrah avec belle fraicheur et un coté poivré agréable
Syrah avec belle fraicheur et un coté poivré agréable
Feb 27th, 2015