François Rousset-Martin Clos Bacchus Côtes Du Jura Savagnin

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

Well, shit...

Mar 23rd, 2015

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.6

Mushroom and cheese, this is a great food wine that really offers some umami.

Jan 24th, 2015

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

Not for me

Apr 12th, 2015

Naboth van den Broek

9.1

Much cleaner nose than most CC. Less oxidative style?

Apr 15th, 2018

Justin Hurst

9.4

Great with cheese.

Nov 26th, 2016

Shane Dunlea

8.9

Forgot to take a photo of this so had to take it from online. Kermit Lynch import. 2008.

Apr 24th, 2015

Bob Elwell

9.5

An amazing oxidized savagnin from Jura. Nutty, full bodied, but still zippy enough to work with an Easter ham.

Apr 6th, 2015

Dmitri

9.1

Baked apples, wax, lingering salinity and nuttiness. Medium acidity. Quite pleasurable and complex. Perhaps more acidity would make it brighter. Overall, a great non-oxidized Jura.

Apr 5th, 2015

Hickoryburger

9.0

Sous voile

Jan 30th, 2015

Naboth van den Broek

Souris

Apr 15th, 2018

François Rousset-Martin

Clos Bacchus Côtes Du Jura Savagnin

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