The first thing I'd ask the winemaker is "are you sure you used Pinot Noir grapes?" This is the most disappointing Chilean wine I've ever had, not just since I've been in Chile, either. I mean of all the Chileans wines I've had in my life. It's not horrible or undrinkable as such; just that I can get the same quality in the boxed mass-produced wine from Clos, who is at least honest about what they sell, for literally $1.50 per liter here. Organic grapes my ass.
The first thing I'd ask the winemaker is "are you sure you used Pinot Noir grapes?" This is the most disappointing Chilean wine I've ever had, not just since I've been in Chile, either. I mean of all the Chileans wines I've had in my life. It's not horrible or undrinkable as such; just that I can get the same quality in the boxed mass-produced wine from Clos, who is at least honest about what they sell, for literally $1.50 per liter here. Organic grapes my ass.
Sep 11th, 2016
Chile
