Francois la Pierre

Grande Réserve Castelbeaux Pinot Noir

8.523 ratings
8.52 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steph Hill

Steph had this 9 years ago

Steph had this 9 years ago

1 person found it helpfulOct 9th, 2014
Jennifer

Fantastic with slow roasted lamb

Fantastic with slow roasted lamb

Apr 1st, 2018
Chance Miller

Vin de pays, nice country wine

Vin de pays, nice country wine

Nov 21st, 2017
Kazmo Groove

Light burgundy color. Soft earthy aroma. High acidity. Dry. Medium body. Pomegranate on the pallet. Light peppery aftertaste.

Light burgundy color. Soft earthy aroma. High acidity. Dry. Medium body. Pomegranate on the pallet. Light peppery aftertaste.

Nov 11th, 2015
Bill Holmes

2012. Can understand why cal pinot drinkers don't like this, but I do. Mineral, pomogranite rather than cherry, nicevl balance, good medium density, very good food wine. 11.95

2012. Can understand why cal pinot drinkers don't like this, but I do. Mineral, pomogranite rather than cherry, nicevl balance, good medium density, very good food wine. 11.95

Sep 12th, 2015
Kevin Rose

Sour and cardboard

Sour and cardboard

Dec 28th, 2014
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.5

Erik had this 8 years ago

Erik had this 8 years ago

Sep 22nd, 2016
John Berghoff

John had this 9 years ago

John had this 9 years ago

Mar 31st, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.6

Erik had this 9 years ago

Erik had this 9 years ago

Mar 12th, 2015
Katie Striebinger

Katie had this 6 years ago

Katie had this 6 years ago

Jan 18th, 2018