François Chidaine

Tres P Bullas Tempranillo Monastrell

8.85 ratings
9.11 pro ratings
Bullas, Murcia, Spain
Tempranillo, Monastrell
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Joe Fusaro

Peppery and chalky. Dark cherry and medium tannins. Much better after it opens up and the fruit comes forward.

Peppery and chalky. Dark cherry and medium tannins. Much better after it opens up and the fruit comes forward.

Jan 2nd, 2016
Nick Davis

Nick had this 3 years ago

Nick had this 3 years ago

Sep 21st, 2016
Rafael Perez Jr.

Rafael had this a year ago

Rafael had this a year ago

Nov 23rd, 2018
Billy Powell

Billy had this 4 years ago

Billy had this 4 years ago

Nov 10th, 2015
Double Pound

Double had this 6 years ago

Double had this 6 years ago

May 9th, 2014