François Chidaine

Les Bournais Montlouis-sur-Loire Chenin Blanc

9.38 ratings
9.23 pro ratings
Montlouis-sur-Loire, Touraine, Loire Valley, France
Chenin Blanc
Top Notes For
Shengli Hu

13% abv, high acid, honey, candied apricot, lime, red plum, red cherry, chalk. Medium + intensity and finish.

13% abv, high acid, honey, candied apricot, lime, red plum, red cherry, chalk. Medium + intensity and finish.

Feb 14th, 2020
Shengli Hu

Musk, dried flowers, marzipan, lime, Meyer lemon, overripe apricot, canned peach. Elevated acidity. Medium+ alcohol.

Musk, dried flowers, marzipan, lime, Meyer lemon, overripe apricot, canned peach. Elevated acidity. Medium+ alcohol.

Oct 30th, 2019
Jim Wagonfeld

Can’t compete with the poetry of @Andrew Schirmer. This is terrific stuff and a great foil for food.

Can’t compete with the poetry of @Andrew Schirmer. This is terrific stuff and a great foil for food.

1 person found it helpfulApr 23rd, 2021
Lois Hale

Dad really likes; Mom likes it too.

Dad really likes; Mom likes it too.

Dec 14th, 2020
Andrew Schirmer

We can’t get enough of top shelf chenin these days. 3 hour decant, tasting as it slowly unfolds from cellar to room temp. Palate is where this shines, a real shapeshifter. Beeswax, lanolin, jasmine, finishes like a sunset—dips out of sight and leaves you with a beautiful afterglow.

We can’t get enough of top shelf chenin these days. 3 hour decant, tasting as it slowly unfolds from cellar to room temp. Palate is where this shines, a real shapeshifter. Beeswax, lanolin, jasmine, finishes like a sunset—dips out of sight and leaves you with a beautiful afterglow.

Oct 14th, 2019
Rob Brobst III

Rob had this 2 years ago

Rob had this 2 years ago

Nov 18th, 2018
Bryan Horvath

Bryan had this 7 months ago

Bryan had this 7 months ago

Oct 4th, 2020