Franco Serra

Langhe DOC Nebbiolo

8.89 ratings
8.72 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Aaron Means

Fantastic Nebbiolo for little dough. Very characteristic of Nebbiolo with smokiness/tar, roses, bright red fruit and ample acidity. The tannins are also not over powering this fine effort even though this wine is quite young. Definitely a wine to age at a good price point. Very surprised to find a wine like this.

Fantastic Nebbiolo for little dough. Very characteristic of Nebbiolo with smokiness/tar, roses, bright red fruit and ample acidity. The tannins are also not over powering this fine effort even though this wine is quite young. Definitely a wine to age at a good price point. Very surprised to find a wine like this.

1 person found it helpfulJan 25th, 2015
Carly Lovrien

Medium body with oak after taste. Very sophisticated.

Medium body with oak after taste. Very sophisticated.

Mar 11th, 2015
Carolyn Blaszkowski

Spicy. Full bodied. Paired well with the jambalaya.

Spicy. Full bodied. Paired well with the jambalaya.

Feb 22nd, 2015
Ethan Gibson

Very nice! Loads of cherry and racy acidity. Medium body and long finish. Would be lovely with antipasti, pasta or a few good friends!

Very nice! Loads of cherry and racy acidity. Medium body and long finish. Would be lovely with antipasti, pasta or a few good friends!

Aug 31st, 2014
Zara Bish

Smooth with a peppery kick.

Smooth with a peppery kick.

Aug 26th, 2014
Aaron Howard

Aaron had this 9 years ago

Aaron had this 9 years ago

Apr 23rd, 2015
Matthew Naab

Matthew had this 9 years ago

Matthew had this 9 years ago

Sep 16th, 2015
Xavier Stevens

Xavier had this 9 years ago

Xavier had this 9 years ago

Dec 4th, 2014
Cathy Gilbert

Cathy had this 10 years ago

Cathy had this 10 years ago

Oct 4th, 2014