Dolcetto d'Alba

Brittany had this 13 years ago

“Not that churchy”- Olivia

Enjoyed with a lovely italian dinner at la campagna. Best eggplant parm and a seafood dish. Fruity but did not overpower.

The wine is in-oaked. That allows the fresh Berry flavor to thrive. I can taste the tannins mildly and it’s a dry wine. I enjoy it with pasta.

Violets, red currants, touch of smoke. Lovely pizza accompaniment.

Dry

Great with Italian food and 🍕

Ok middle of the week pizza wine. Tart fruit with some acidity. Decent drink for the price.

Ok, but not worth repeating. Kind of blah (not much flavor)

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷