Franco Serra

Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jamey Moylan

A little tannic.

A little tannic.

Aug 20th, 2013
Nadya Sterkhova

Nadya had this 10 years ago

Nadya had this 10 years ago

Dec 29th, 2013