Franck Bonville
Pur Mesnil Champagne Grand Cru Blanc de Blancs Chardonnay
Pure crystalline in the glass with effusive perlage. Energetic and vibrant immediately. Tension and drama from sip one. A distinct chalkiness runs throughout this along with yellow flowers and toasted nuts on the nose. Vanilla creaminess and peaches. There’s a slightly ethereal salinity here which is wonderful.
Pure Chardonnay from Mesnil. Aged for five years. There’s a semi sweet quality but the acidity is still beautiful and zippy. Fresh and lively but a decant does this champagne well. After an hour or two the palate will present vivacious citrus fruits and some wonderful chalk. Apples and lemons with pears and just a touch of peaches. Long and gorgeous.
Pure crystalline in the glass with effusive perlage. Energetic and vibrant immediately. Tension and drama from sip one. A distinct chalkiness runs throughout this along with yellow flowers and toasted nuts on the nose. Vanilla creaminess and peaches. There’s a slightly ethereal salinity here which is wonderful.
Pure Chardonnay from Mesnil. Aged for five years. There’s a semi sweet quality but the acidity is still beautiful and zippy. Fresh and lively but a decant does this champagne well. After an hour or two the palate will present vivacious citrus fruits and some wonderful chalk. Apples and lemons with pears and just a touch of peaches. Long and gorgeous.
Pur Mesnil indeed. Popped yesterday, and this was kind of a mess showing disjointed with a bit too much nervous energy and aggressive mousse. Turns out it just needed time. Much better today as the mousse has softened. I would say this deserves a decant if you need to drink this now. No disg info on the btl.
Notes from 24 hrs open, in the fridge overnight. On the nose: lemon, vanilla cream, soft marzipan, and loads of Mesnil chalk. On the palate: stunning acidity, altogether more well-put-together; grapefruit, loads of chalk and wet stone, lemon oil and a kiss of vanilla. Juicy and vibrant finish. This needs a **lot** of time if this btl is representative.
Pur Mesnil indeed. Popped yesterday, and this was kind of a mess showing disjointed with a bit too much nervous energy and aggressive mousse. Turns out it just needed time. Much better today as the mousse has softened. I would say this deserves a decant if you need to drink this now. No disg info on the btl.
Notes from 24 hrs open, in the fridge overnight. On the nose: lemon, vanilla cream, soft marzipan, and loads of Mesnil chalk. On the palate: stunning acidity, altogether more well-put-together; grapefruit, loads of chalk and wet stone, lemon oil and a kiss of vanilla. Juicy and vibrant finish. This needs a **lot** of time if this btl is representative.