Francine et Olivier Savary

Fourchaume Chablis 1er Cru Chardonnay

8.838 ratings
8.614 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brian S

Spices baked apples and pear, pineapple and all spice

Spices baked apples and pear, pineapple and all spice

Feb 3rd, 2018
Mark Eastom

Full mouthfeel without being big, great acid, crushed rocks/sea shells, lemon-lime and great acid.

Full mouthfeel without being big, great acid, crushed rocks/sea shells, lemon-lime and great acid.

Mar 10th, 2017
Geoff Davis

Co-owner Stellareese Wines

7.8

Oyster wine.

Oyster wine.

Jan 22nd, 2013
Gregory Knaps

2015. Showing exceptionally well. Bright acid, rounded texture and sharp fruit.

2015. Showing exceptionally well. Bright acid, rounded texture and sharp fruit.

Jul 17th, 2017
Douglas Braun

Nice typical Chablis character great with the oysters - great lemon lime character

Nice typical Chablis character great with the oysters - great lemon lime character

Jan 1st, 2017
Matt Reagan

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook.

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook.

Mar 5th, 2016
Kyo Jin

Very creamy. Drinking more like well oaked American Chard. Puzzled.

Very creamy. Drinking more like well oaked American Chard. Puzzled.

Dec 3rd, 2015
William Gordon

Dry and chalky, but like, in a sexy way.

Dry and chalky, but like, in a sexy way.

Apr 6th, 2015
Jeffrey Cole

Dried flowers, flint minerality, obvious batonnage, apple, lemon

Dried flowers, flint minerality, obvious batonnage, apple, lemon

Feb 4th, 2015
Rachel Kim

2011, breezy and chalky

2011, breezy and chalky

Oct 17th, 2014