Francesco Rinaldi e Figli

Vigna d'el Gidch Barolo Nebbiolo

9.11 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Lincoln

Stewed aroma dissipated after 20 minutes. Subtle forest fruit. Asian spice via mamma Lincoln's kitchen pantry circa 1987.

Stewed aroma dissipated after 20 minutes. Subtle forest fruit. Asian spice via mamma Lincoln's kitchen pantry circa 1987.

Oct 27th, 2015