Francesco Rinaldi e Figli

Le Brunate Barolo Nebbiolo

9.24 ratings

9.22 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Marzia Brumat

Founder, Vinous

9.1

Very closed right now but you can tell the potential of a very refined Brunate

Feb 22nd, 2019

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Paola has created a great Brunate in ‘14. Wines from here can be too heavy and intense, but here all’s in place. Impressive considering the vintage, offering tell tale varietal character.

1 person found it helpfulMar 17th, 2018