2020 spring. This had everything you’d want in a traditional Barolo, and lots of it. Wines in this style seem to be more approachable than ever young, too
2020 spring. This had everything you’d want in a traditional Barolo, and lots of it. Wines in this style seem to be more approachable than ever young, too
Aug 15th, 2020
My second Francesco Rinaldi, first was Cannubi, but this pure La Morra is great and delicious at the moment, in the past young Barolo was untouchable, but now, you can drink them early and they are a thrill, but needs time maybe 10 years.
My second Francesco Rinaldi, first was Cannubi, but this pure La Morra is great and delicious at the moment, in the past young Barolo was untouchable, but now, you can drink them early and they are a thrill, but needs time maybe 10 years.
Nov 15th, 2018
Beautiful aromatics - florals upfront with animal notes in the background. The palate is fruit, minerals, and florals. Tannins are fine, acidity is in check. Tremendous wine.
Beautiful aromatics - florals upfront with animal notes in the background. The palate is fruit, minerals, and florals. Tannins are fine, acidity is in check. Tremendous wine.
Mar 17th, 2018
Barolo, Cuneo, Piedmont, Italy
