Francesco Rinaldi e Figli

Cannubbio Barolo Nebbiolo

9.16 ratings

9.32 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

2004 was a bit forward, primary, and dark fruited. Fig jam. #lafestadelbarolo

2004 was a bit forward, primary, and dark fruited. Fig jam. #lafestadelbarolo

Feb 5th, 2018

9.3

Drinking well for 2004. In a sweet spot at 10. Sanguine leather and medicinal herbs with moderate tannins.

Drinking well for 2004. In a sweet spot at 10. Sanguine leather and medicinal herbs with moderate tannins.

Nov 5th, 2014

Steven W Alexander

9.3

Steven had this 10 years ago

Steven had this 10 years ago

Mar 8th, 2015

Owner/wine director La Griglia and Water & Wine Restaurants

9.4

Chris had this 10 years ago

Chris had this 10 years ago

Dec 31st, 2014

8.4

Cameron had this 8 years ago

Cameron had this 8 years ago

Oct 4th, 2016

William Goldsmith

9.2

William had this 10 years ago

William had this 10 years ago

Apr 9th, 2015