Francesco Rinaldi e Figli

Cannubbio Barolo Nebbiolo

9.16 ratings

9.32 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

2004 was a bit forward, primary, and dark fruited. Fig jam. #lafestadelbarolo

2004 was a bit forward, primary, and dark fruited. Fig jam. #lafestadelbarolo

Feb 5th, 2018

9.3

Drinking well for 2004. In a sweet spot at 10. Sanguine leather and medicinal herbs with moderate tannins.

Drinking well for 2004. In a sweet spot at 10. Sanguine leather and medicinal herbs with moderate tannins.

Nov 5th, 2014

Steven W Alexander

9.3

Steven had this 11 years ago

Steven had this 11 years ago

Mar 8th, 2015

Owner/wine director La Griglia and Water & Wine Restaurants

9.4

Chris had this 11 years ago

Chris had this 11 years ago

Dec 31st, 2014

8.4

Cameron had this 10 years ago

Cameron had this 10 years ago

Oct 4th, 2016

William Goldsmith

9.2

William had this 11 years ago

William had this 11 years ago

Apr 9th, 2015