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Francesco Rinaldi e Figli

Cannubbio Barolo Nebbiolo

9.140 ratings
9.110 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Francesco Rinaldi e FigliBarolo, CuneoNebbiolo
Top Notes For
jerod peitsmeyer
9.4

2004

2004

Nov 3rd, 2015
Thea Dwelle

Host Lusciouslushes.com

9.7

Gorgeous and mellowing out on the glass. Herbaceous dried cranberries, savory backnotes of pungent orange oil. Love! #wine #italy

Gorgeous and mellowing out on the glass. Herbaceous dried cranberries, savory backnotes of pungent orange oil. Love! #wine #italy

Dec 10th, 2014
Jesse Mallgren
8.8

Nice balance. Good acid.

Nice balance. Good acid.

Sep 28th, 2014
Rikki Iglesias
9.2

Going over my notes from last night. This wine was my stand out. The fruit in this was still really incredible. What a great night!!

Going over my notes from last night. This wine was my stand out. The fruit in this was still really incredible. What a great night!!

Mar 16th, 2014
Brian McMahon

Sales Polaner Selections

9.8

2004

2004

Dec 20th, 2013
Punky Mahle
7.7

Meh just ok

Meh just ok

Sep 15th, 2013
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A great Barolo combining power and elegance, very young still yet with enough stuffing to impress already.

A great Barolo combining power and elegance, very young still yet with enough stuffing to impress already.

Aug 17th, 2013
Samantha Casino Carly
8.8

Traditional Barolo... must be served at cellar temp. Older vintage slightly musty.

Traditional Barolo... must be served at cellar temp. Older vintage slightly musty.

Jun 21st, 2020
Zach Barnes
8.9

Bruno special

Bruno special

Nov 22nd, 2018
Jack
9.2

2013 light well balanced. Loved by all

2013 light well balanced. Loved by all

Jan 16th, 2018