Francesco Rinaldi e Figli

Barbera d'Alba

9.017 ratings
8.81 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Top Notes For
Andrew Lohse

Excellent, well-rounded Barbera from an excellent producer.

Excellent, well-rounded Barbera from an excellent producer.

Nov 23rd, 2017
Bob McDonald

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage.

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage.

Sep 27th, 2015
Hayden Hamilton

Really easy. Blackberry, strawberry. Little tannic, nice acid and a bit of tobacco.

Really easy. Blackberry, strawberry. Little tannic, nice acid and a bit of tobacco.

Jun 24th, 2022
pascal cremers

Although I consider this as the 'wrong' Rinaldi, this Barbera is more than OK.

Although I consider this as the 'wrong' Rinaldi, this Barbera is more than OK.

Sep 6th, 2020
Joshua Segal

Um, yum

Um, yum

Feb 18th, 2015
Allison Love O'Neil

A tart and cheerful wine best served with good company.

A tart and cheerful wine best served with good company.

Feb 28th, 2018
Michael Greene

Classic style, easy drinking

Classic style, easy drinking

Nov 21st, 2016
Young Bock Lee

dark plum,deep purple violet and lavender aromas. no sense of any peppery notes...(lovely aromas!) sharp acidity but it's also round on the palate. fruity finish(of biting red apples) medium tannin, med plus acidity, med alcohol. easy drinking wine before the heavy course.

dark plum,deep purple violet and lavender aromas. no sense of any peppery notes...(lovely aromas!) sharp acidity but it's also round on the palate. fruity finish(of biting red apples) medium tannin, med plus acidity, med alcohol. easy drinking wine before the heavy course.

Nov 1st, 2015
Konstantin Eroshenkov

Konstantin had this 4 years ago

Konstantin had this 4 years ago

Jan 6th, 2019
Samuli Jokipaltio

Samuli had this a year ago

Samuli had this a year ago

Jun 25th, 2021