Excellent, well-rounded Barbera from an excellent producer.
Excellent, well-rounded Barbera from an excellent producer.
Nov 23rd, 2017Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage.
Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage.
Sep 27th, 2015Really easy. Blackberry, strawberry. Little tannic, nice acid and a bit of tobacco.
Really easy. Blackberry, strawberry. Little tannic, nice acid and a bit of tobacco.
Jun 24th, 2022Although I consider this as the 'wrong' Rinaldi, this Barbera is more than OK.
Although I consider this as the 'wrong' Rinaldi, this Barbera is more than OK.
Sep 6th, 2020Not as bright as the previous bottles I’ve had but still really nice. Dark fruit - cherry and blackberry - and tannin. Complexity.
Not as bright as the previous bottles I’ve had but still really nice. Dark fruit - cherry and blackberry - and tannin. Complexity.
Mar 21st, 2020Um, yum
Feb 18th, 2015A tart and cheerful wine best served with good company.
A tart and cheerful wine best served with good company.
Feb 28th, 2018Classic style, easy drinking
Classic style, easy drinking
Nov 21st, 2016Not as good as the other bottles I’ve had from these guys. Sour plum and dark fruit.
Not as good as the other bottles I’ve had from these guys. Sour plum and dark fruit.
Dec 14th, 2020dark plum,deep purple violet and lavender aromas. no sense of any peppery notes...(lovely aromas!) sharp acidity but it's also round on the palate. fruity finish(of biting red apples) medium tannin, med plus acidity, med alcohol. easy drinking wine before the heavy course.
dark plum,deep purple violet and lavender aromas. no sense of any peppery notes...(lovely aromas!) sharp acidity but it's also round on the palate. fruity finish(of biting red apples) medium tannin, med plus acidity, med alcohol. easy drinking wine before the heavy course.
Nov 1st, 2015