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Borgogno Francesco

Riserva Barolo Nebbiolo

8.82 ratings
8.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Borgogno FrancescoBarolo, CuneoNebbiolo
Top Notes For
Jason Heller

Master Sommelier

8.4

Definitely on the far backside of its life. Still offers a glimpse of what it once was.

Definitely on the far backside of its life. Still offers a glimpse of what it once was.

Nov 8th, 2015
Tony Garcia
9.3

Red cap. Full blown mature nose, needed 3 hours for funk to dissipate to show black aged fruit, leather, mushroom, warm soil. Fruit still remains but overall on the savory side.

Red cap. Full blown mature nose, needed 3 hours for funk to dissipate to show black aged fruit, leather, mushroom, warm soil. Fruit still remains but overall on the savory side.

Mar 13th, 2019