Foxglove

Paso Robles Cabernet Sauvignon

8.564 ratings
8.75 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.9

Nice aroma and full body, full flavor Cab. Best of three lower end offerings for the evening.

Nice aroma and full body, full flavor Cab. Best of three lower end offerings for the evening.

1 person found it helpfulApr 12th, 2016
Eric Hwang

This is why I'm not a big Paso Cab fan. Brambly and a bit one dimensional, but very fruit forward. Firm tannins.

This is why I'm not a big Paso Cab fan. Brambly and a bit one dimensional, but very fruit forward. Firm tannins.

Jun 12th, 2015
Barry Shailes

Wonderful! Full bodied

Wonderful! Full bodied

May 10th, 2020
Jane Day

Heady cedar and spice nose. Decent structure with a hot fruit finish. Great for the price point. 2013

Heady cedar and spice nose. Decent structure with a hot fruit finish. Great for the price point. 2013

May 26th, 2017
collin sideranko

Steal for the price.

Steal for the price.

Feb 9th, 2017
Martin Andert

Very full taste. Blackberry notes

Very full taste. Blackberry notes

Jul 6th, 2016
Lauren Young

Fruity and round on first sip. Gets a little flatter, don't let it cool down. 2013 vintage.

Fruity and round on first sip. Gets a little flatter, don't let it cool down. 2013 vintage.

Jun 14th, 2016
Aliya Carter

1st day: Smoky, tar, coffee, tart blackberry. The makings of an interesting cab. But not bold enough. Full bodied, smooth tannins start... finishes thin/weak. I've had better in this price point. But let it breathe for an hour, it gets much better. Tannins firm up and gets a bit spicy. Pair with a steak. 2nd day: has every characteristic of the 1st day. And the flavors intensify, now excellent for the price point. Still a simple cab, but depth of flavor is incredibly enjoyable.

1st day: Smoky, tar, coffee, tart blackberry. The makings of an interesting cab. But not bold enough. Full bodied, smooth tannins start... finishes thin/weak. I've had better in this price point. But let it breathe for an hour, it gets much better. Tannins firm up and gets a bit spicy. Pair with a steak. 2nd day: has every characteristic of the 1st day. And the flavors intensify, now excellent for the price point. Still a simple cab, but depth of flavor is incredibly enjoyable.

Jun 4th, 2016
Jennet Voss

Firm tannins and very fruity. Not smooth in my opinion.

Firm tannins and very fruity. Not smooth in my opinion.

May 30th, 2016
Alexander Legakis

Fruity cab with low tannins

Fruity cab with low tannins

May 27th, 2016