Fournier Père & Fils

Sancerre Pinot Noir

9.01 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Loire Valley (100%) Pinot Noir. Bright garnet color with a ruby core. Bright dried cherry and strawberry aromas with hints of leather, minerals and purple flowers. Red berries dominate the palate with additional notes of baking spices and vanilla. Extremely earthy on the slightly sour finish. Really interesting. Thanks for sharing, Keith S!

Loire Valley (100%) Pinot Noir. Bright garnet color with a ruby core. Bright dried cherry and strawberry aromas with hints of leather, minerals and purple flowers. Red berries dominate the palate with additional notes of baking spices and vanilla. Extremely earthy on the slightly sour finish. Really interesting. Thanks for sharing, Keith S!

Dec 17th, 2023