Stewy, mono dimensional and still somehow tannic. Can we please just go ahead and rip up all the Cab Sav in Paso...please???
Stewy, mono dimensional and still somehow tannic. Can we please just go ahead and rip up all the Cab Sav in Paso...please???
Jan 10th, 2020
2016 vintage. From the east side of Paso Robles. 92% cabernet sauvignon, 6% petite syrah and 2% grenache. 14 months in French, Hungarian and American oak, 40% new. Nice nose with dark jammy berries, clove and vanilla. Concentrated dark fruit in the mouth with nice acidity and an interesting tannic bite. Slightly drying in the end unfortunately. Nice value at 12.90 euro, but with a bit less oak this could be amazing California value. Abv. 14,5 %.
2016 vintage. From the east side of Paso Robles. 92% cabernet sauvignon, 6% petite syrah and 2% grenache. 14 months in French, Hungarian and American oak, 40% new. Nice nose with dark jammy berries, clove and vanilla. Concentrated dark fruit in the mouth with nice acidity and an interesting tannic bite. Slightly drying in the end unfortunately. Nice value at 12.90 euro, but with a bit less oak this could be amazing California value. Abv. 14,5 %.
1 person found it helpfulJan 14th, 2019
Blackberry, raspberry, cherry, vanilla and oak. Good structure and moderate tannins.
Blackberry, raspberry, cherry, vanilla and oak. Good structure and moderate tannins.
1 person found it helpfulDec 18th, 2018
Paso Robles, Central Coast, California, USA
