Four Vines

Naked Santa Barbara County Unoaked Chardonnay

8.5154 ratings
8.16 pro ratings
Santa Barbara County, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shengli Hu

lol unoaked? my nose/papilla must be acting up cuz all I sensed at first was oak......

lol unoaked? my nose/papilla must be acting up cuz all I sensed at first was oak......

Sep 28th, 2017
Bas Afman

Unoaked, smooth, apricotry, slight buttery, floral, light gold

Unoaked, smooth, apricotry, slight buttery, floral, light gold

2 people found it helpfulAug 14th, 2013
Anne Clemons

Aged in 100% stainless steel. Great balance of tart and citrus. Excellent pairing with oysters and light seafood!

Aged in 100% stainless steel. Great balance of tart and citrus. Excellent pairing with oysters and light seafood!

1 person found it helpfulJun 26th, 2013
Jim Sikes

Good entry level un-oaked Chard. Simple. Nice weight for summer.

Good entry level un-oaked Chard. Simple. Nice weight for summer.

Jun 15th, 2016
Tim Burgess

Drinkable Chardonnay under $10.

Drinkable Chardonnay under $10.

Jan 5th, 2015
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

7.4

Chardonnay.

Chardonnay.

Feb 1st, 2014
Austin Beeman

Gentle apple. M- body. Soft n squishy. $9.99

Gentle apple. M- body. Soft n squishy. $9.99

Dec 16th, 2013
Christa G. Burke

Light, crisp Chardonnay.

Light, crisp Chardonnay.

Feb 21st, 2018
Eric Stec

2015
Nice flavor, front and finish I'm over the buttery, over oaky chards. A nice alternative.

2015
Nice flavor, front and finish I'm over the buttery, over oaky chards. A nice alternative.

Jul 20th, 2017
Rufus King

With lobsters at the Oarweed, Four Vines started by Ogunquit winemaking legend Christian Tietje (now runs Sea Monster)

With lobsters at the Oarweed, Four Vines started by Ogunquit winemaking legend Christian Tietje (now runs Sea Monster)

Jul 4th, 2017