Fossil & Fawn

Oregon Pinot Gris

9.04 ratings

-no pro ratings

Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Clare McKenna

9.5

this is so fun. beautiful color, unexpected stuff happening in this glass. Dried cherries and spice, mineral-ly.

1 person found it helpfulSep 17th, 2018

Shawn Thompson

8.8

“Super weird” is how she first described it. “It’s like drinking straight juice” was her second sentence, “but I love it” was her final synopsis. This is a really interesting, unfiltered “rouge” Pinot Gris. Super fruity, low acid, highly gluggable. Notes of pomegranate and hibiscus.

Sep 20th, 2018