Forteto della Luja

Piasa Rischei Loazzolo Moscato

9.012 ratings
9.13 pro ratings
Loazzolo, Asti, Piedmont, Italy
Moscato
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Letizia Zanone

Raro moscato di Loazzolo! Complesso e di profumi particolari! Un moscato passito diverso dal solito. Molto buono!!

Raro moscato di Loazzolo! Complesso e di profumi particolari! Un moscato passito diverso dal solito. Molto buono!!

1 person found it helpfulJan 4th, 2014
Tom Kobylarz

Nice desert wine, I thought this was heavier than I remember, nice none the less. Nice floral aromatics, good acidity on the end. Peach, baked apples, some spice and a nice bit of minerality and dryness on the finish.

Nice desert wine, I thought this was heavier than I remember, nice none the less. Nice floral aromatics, good acidity on the end. Peach, baked apples, some spice and a nice bit of minerality and dryness on the finish.

Apr 17th, 2013
Eli Chait

Fruit is less strong, vanilla is the dominant flavor

Fruit is less strong, vanilla is the dominant flavor

Jul 31st, 2016
Vadim Shaganski

Vintage 2006

Vintage 2006

Sep 19th, 2014
Lee Pitofsky

Lee had this 8 years ago

Lee had this 8 years ago

Jul 24th, 2016
Alberto Cdm

Alberto had this 9 years ago

Alberto had this 9 years ago

Oct 14th, 2015
Riccardo Arrigoni

Riccardo had this 3 years ago

Riccardo had this 3 years ago

Apr 19th, 2022
Alberto Mauri

Alberto had this 4 years ago

Alberto had this 4 years ago

Apr 10th, 2021
Kenji Harashima

Kenji had this 7 years ago

Kenji had this 7 years ago

Jun 28th, 2017
Jason Tsai

Jason had this 8 years ago

Jason had this 8 years ago

Oct 2nd, 2016