Fort Ross

Top of Land Fort Ross Vineyard Pinot Noir

9.29 ratings

9.13 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Fresh and dried Mushrooms, cranberry, raspberry, black cherry, dark plum, dry aged blood, under brush and forest floor, head scratcher and a very well made Burgundian in style wine.

Fresh and dried Mushrooms, cranberry, raspberry, black cherry, dark plum, dry aged blood, under brush and forest floor, head scratcher and a very well made Burgundian in style wine.

Feb 26th, 2020

9.0

Aromas of cherry and forest floor. Nice red cherry flavors with a full long finish.

Aromas of cherry and forest floor. Nice red cherry flavors with a full long finish.

Feb 14th, 2024

8.8

Maple and fruit nose. Leather and cherry notes on the tongue. Tannic finish.

Maple and fruit nose. Leather and cherry notes on the tongue. Tannic finish.

Oct 8th, 2016

9.2

Nicely done

Nicely done

Sep 7th, 2015

9.0

Brian had this 3 years ago

Brian had this 3 years ago

Mar 20th, 2022

Food & Wine Editor Sonoma Valley Sun

9.4

Sarah had this 9 years ago

Sarah had this 9 years ago

Oct 18th, 2015

9.1

ken had this 7 years ago

ken had this 7 years ago

Mar 26th, 2018

9.2

Ian had this 7 years ago

Ian had this 7 years ago

Jun 28th, 2017