Top of Land Fort Ross Vineyard Pinot Noir

Fresh and dried Mushrooms, cranberry, raspberry, black cherry, dark plum, dry aged blood, under brush and forest floor, head scratcher and a very well made Burgundian in style wine.

Medium ruby color with a slight garnet rim. Aromas of fresh red fruit, lavender, rose petals, roasted meat and light oak. Flavors of ripe red plums/cherries/raspberries, pomegranate, rhubarb and black tea. Elegant note of sweet baking spices on the long lasting finish. Slightly chewy texture and tannins. Medium bodied and slightly elevated acidity. Bold, but quite elegant and easy to drink.

Aromas of cherry and forest floor. Nice red cherry flavors with a full long finish.

Maple and fruit nose. Leather and cherry notes on the tongue. Tannic finish.

Nicely done

Brian had this 4 years ago

Sarah had this 11 years ago

ken had this 8 years ago

Ian had this 9 years ago