Forrest

The Doctors' Sauvignon Blanc

9.116 ratings
8.82 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Lee Hill

Sauvignon blanc light; all of the flavors you'd expect with the volume turned down. Very easy drinking but would rather have a beer to fill that spot

Sauvignon blanc light; all of the flavors you'd expect with the volume turned down. Very easy drinking but would rather have a beer to fill that spot

May 11th, 2017
Denise Furtick

Received as a gift from Mary and Amy. Excellent

Received as a gift from Mary and Amy. Excellent

Apr 29th, 2017
Christina Duron-yu

Light and crisp. Enjoyable while in New Zealand. Could bring back fond memories while drinking in the states.

Light and crisp. Enjoyable while in New Zealand. Could bring back fond memories while drinking in the states.

Oct 20th, 2015
Mike Gallagher

Very nice. Smooth not acidic. Tropical fruit. Crisp.

Very nice. Smooth not acidic. Tropical fruit. Crisp.

Mar 13th, 2015
Scott Naylor

Green bell peppers

Green bell peppers

Jul 25th, 2015
Corey Zamora, CSW

Corey had this 9 years ago

Corey had this 9 years ago

Apr 13th, 2016
Eric Almeida

Eric had this 9 years ago

Eric had this 9 years ago

Mar 23rd, 2016
Kimberly Gittings Mills

Kimberly had this 9 years ago

Kimberly had this 9 years ago

Aug 22nd, 2015
Erik Ducker

Erik had this 9 years ago

Erik had this 9 years ago

Jun 22nd, 2015
Michael Tilby

Michael had this 10 years ago

Michael had this 10 years ago

Apr 4th, 2015