Forrest

The Doctors' Sauvignon Blanc

9.011 ratings
8.61 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
C Gaynor

👌🏽👌🏽

👌🏽👌🏽

Oct 13th, 2016
Gregor McElvogue

Crisp, dry, excellent with fish like the Blue Apron Cod with Macadamia Crust and Black Rice Salad. Slightly acidic with a hint of kiwi minerality.

Crisp, dry, excellent with fish like the Blue Apron Cod with Macadamia Crust and Black Rice Salad. Slightly acidic with a hint of kiwi minerality.

Dec 22nd, 2014
Yessenia Rosario

One of the best wine wine I ever had. Very fruity like peaches. High acid but it complement the whole thing.

One of the best wine wine I ever had. Very fruity like peaches. High acid but it complement the whole thing.

Oct 19th, 2013
Brandon Long

Very sweet

Very sweet

Oct 16th, 2013
Sara Mabry

Almost clear, very little nose. Floral, mineralic, nicely acidic, slightly effervescent. Liked it better than the first Sauvignon Blanc, but it's just barely into :) range.

Almost clear, very little nose. Floral, mineralic, nicely acidic, slightly effervescent. Liked it better than the first Sauvignon Blanc, but it's just barely into :) range.

Jun 19th, 2013
Vikki Bowes

Very good indeed

Very good indeed

Mar 31st, 2013
Adam Kincaid

Adam had this 6 years ago

Adam had this 6 years ago

Jun 27th, 2014
YANG HAI

YANG had this 5 years ago

YANG had this 5 years ago

Oct 22nd, 2015
Farnaz H.

Farnaz had this 7 years ago

Farnaz had this 7 years ago

Jun 27th, 2013
Crystal Reid

Crystal had this 7 years ago

Crystal had this 7 years ago

May 1st, 2013