Fornacina

Rosso di Montalcino Sangiovese

9.27 ratings
9.33 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
michael pandolfo

Awesome. Could use a little aeration Solid core with red berry flavors. Soft tannins that are integrated now. Prefect with food .

Awesome. Could use a little aeration Solid core with red berry flavors. Soft tannins that are integrated now. Prefect with food .

1 person found it helpfulJul 10th, 2016
Matt

Still delicious as ever. Seems to have calmed down a little bit. Would love to try again with a little more age.

Still delicious as ever. Seems to have calmed down a little bit. Would love to try again with a little more age.

Feb 22nd, 2015
Matt

Blackberries, dark cherries, earth, coffee, dark chocolate and cedar on the nose. Nice acidity and clean. Awesome for the table.

Blackberries, dark cherries, earth, coffee, dark chocolate and cedar on the nose. Nice acidity and clean. Awesome for the table.

Jun 18th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.7

The lucky run continues chez Corison Martin. Savory, pretty, delicious. Love Rossos- Brunello with the bright turned up.

The lucky run continues chez Corison Martin. Savory, pretty, delicious. Love Rossos- Brunello with the bright turned up.

Dec 7th, 2013
Agam Sharda

Enjoyed it. Could stand to be a little fuller on the palate but good as is.

Enjoyed it. Could stand to be a little fuller on the palate but good as is.

Sep 17th, 2015
Michael Hildbold

Michael had this 8 years ago

Michael had this 8 years ago

Oct 11th, 2014