Scott Kirkpatrick
Sour cherry, graphite, and spice. Really lovely. Definitely showing it’s age, but still holding up.
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Just my style.
Kevin McGuire
Still good, if kept properly
Ronald Wanglin
Ronald had this 10 days ago
Bob Boyle
Bob had this 12 days ago
Brett Carter
Brett had this 8 years ago
Daniel Schmidt
Daniel had this 8 years ago
Dave Chambers
Dave had this 9 years ago