15+ hr work days everyday this week call for a killer Pinot, some chicken and morel mushroom pot pie and a little Grateful Dead.
I am not familiar with Formaglini, but this Pinot makes a solid argument as to why I need to start paying attention to Oregon little more.
In the glass, this wine has an extremely light tint to it which is extremely misleading. The nose is full of vibrant red fruits, dirt, dried herbs and a little smoke that I’m all about. This leads to an extremely intense rush of big red fruit, white pepper, dirt and a little taste of the Rhône. The slight smokiness lingers for quite sometime. This is a really nice, balanced wine from a producer I’d love to explore a little more.
Think it’s time to dig into Oregon wines beyond Eyrie. Would love some suggestions. Been hearing a lot about the wines coming from Walter Scott.
15+ hr work days everyday this week call for a killer Pinot, some chicken and morel mushroom pot pie and a little Grateful Dead.
I am not familiar with Formaglini, but this Pinot makes a solid argument as to why I need to start paying attention to Oregon little more.
In the glass, this wine has an extremely light tint to it which is extremely misleading. The nose is full of vibrant red fruits, dirt, dried herbs and a little smoke that I’m all about. This leads to an extremely intense rush of big red fruit, white pepper, dirt and a little taste of the Rhône. The slight smokiness lingers for quite sometime. This is a really nice, balanced wine from a producer I’d love to explore a little more.
Think it’s time to dig into Oregon wines beyond Eyrie. Would love some suggestions. Been hearing a lot about the wines coming from Walter Scott.
Mar 30th, 2020
Oregon, USA
