Forja del Salnes
Goliardo Tintos de Mar Caiño
Crazy lean high acid red - I loved it, my dinner companions not so much.
Crazy lean high acid red - I loved it, my dinner companions not so much.
Jun 5th, 2014Goliardo Caiño, really cool, personal, balsamic, sharp atlantic red from Rias Baixas
Goliardo Caiño, really cool, personal, balsamic, sharp atlantic red from Rias Baixas
Feb 2nd, 2014Caiño, a red grape of Rias Baixas. Galicia
Caiño, a red grape of Rias Baixas. Galicia
Oct 28th, 2013bleu cheese, big nose. funky but enjoyable wine. internet says $38, wine advocate gave 95 pts. had at press club wine bar in sf
bleu cheese, big nose. funky but enjoyable wine. internet says $38, wine advocate gave 95 pts. had at press club wine bar in sf
Feb 29th, 2024Perfumed nose. Red fruit (strawberry) and peppery notes. Medium bodied, good freshness, fine tannins. Red fruit and some green pepper. Good acidity. Perfect with octopus
Perfumed nose. Red fruit (strawberry) and peppery notes. Medium bodied, good freshness, fine tannins. Red fruit and some green pepper. Good acidity. Perfect with octopus
Sep 18th, 2022Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck.
Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck.
Jul 10th, 2021nariz cabernet franc del loira, boca con buena acidez, fluida y salina
nariz cabernet franc del loira, boca con buena acidez, fluida y salina
Jul 18th, 2018This is a Galician (Rias Baixas) grape sometimes referred to as "Caíño Redondo", but not the same as the Espadeiro of Portugal that is made into a red Vinho Verde. Anyway it is damn good, kind of like Mencía, but also like a cross between a Bourgogne and a Tannat minus the big tannins. Really interesting.
This is a Galician (Rias Baixas) grape sometimes referred to as "Caíño Redondo", but not the same as the Espadeiro of Portugal that is made into a red Vinho Verde. Anyway it is damn good, kind of like Mencía, but also like a cross between a Bourgogne and a Tannat minus the big tannins. Really interesting.
Feb 6th, 2016