Foris Vineyards

Rouge Valley Pinot Gris

8.911 ratings

8.32 pro ratings

Rogue Valley, Southern Oregon, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.4

Fairly simple as Oregon Pinot Gris goes, this wine has a pineapple nose with crisp apricot and pineapple on the palate and a spicy finish.

Fairly simple as Oregon Pinot Gris goes, this wine has a pineapple nose with crisp apricot and pineapple on the palate and a spicy finish.

Mar 18th, 2014

9.0

Great with mussels

Great with mussels

Aug 2nd, 2016

8.7

9.74

9.74

Aug 5th, 2014

8.2

Charles had this 10 years ago

Charles had this 10 years ago

Sep 20th, 2014

9.1

David had this 10 years ago

David had this 10 years ago

Apr 28th, 2014

8.6

Clint had this 7 years ago

Clint had this 7 years ago

Oct 28th, 2017

10

Lacy had this 9 years ago

Lacy had this 9 years ago

Mar 13th, 2015

Cynthia Heinzer

9.0

Cynthia had this 9 years ago

Cynthia had this 9 years ago

Feb 19th, 2015

8.6

Vinovore had this 10 years ago

Vinovore had this 10 years ago

May 23rd, 2014

Caroline Poznanski

9.4

Caroline had this 10 years ago

Caroline had this 10 years ago

Mar 29th, 2014