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Foris Vineyards

Rouge Valley Pinot Gris

9.26 ratings
8.71 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Foris VineyardsRogue Valley, Southern OregonPinot Gris
Top Notes For
Matt Bowman
9.1

Green apples, citrus, tropical flowers. Nice!

Green apples, citrus, tropical flowers. Nice!

Mar 10th, 2014
Kit Miller
9.6

Delicious white, not too sweet. Drank at Sycamore in Columbia with the Fitzgerald's

Delicious white, not too sweet. Drank at Sycamore in Columbia with the Fitzgerald's

Apr 6th, 2013
Charles Gibbs
8.7

Charles had this 10 years ago

Charles had this 10 years ago

May 30th, 2014
Stefan Lager
9.2

Stefan had this 11 years ago

Stefan had this 11 years ago

Jan 19th, 2014
Pierre Gustafsson
8.8

Pierre had this 11 years ago

Pierre had this 11 years ago

Jan 19th, 2014
JoAnn Winter
9.7

JoAnn had this 12 years ago

JoAnn had this 12 years ago

Nov 15th, 2012