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Foris Vineyards

Rogue Valley Pinot Noir

8.83 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Foris VineyardsRogue Valley, Southern OregonPinot Noir
Top Notes For
Adam Beasley
8.9

Solid Pinot from Southern Oregon. Bright tart cherry, some underbrush, wet concrete. Med- body, good acid / tannin. Structured and lithe, with a distinct medicinal quality.

Solid Pinot from Southern Oregon. Bright tart cherry, some underbrush, wet concrete. Med- body, good acid / tannin. Structured and lithe, with a distinct medicinal quality.

Apr 13th, 2020
Mike Gallucci
8.7

Dry and slightly tart. Lingers on the tongue

Dry and slightly tart. Lingers on the tongue

Jan 8th, 2020
Eddie Dukes
8.9

Eddie had this 3 years ago

Eddie had this 3 years ago

Dec 23rd, 2020