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Forefathers

Wax Eye Vineyard Sauvignon Blanc

9.036 ratings
8.88 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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ForefathersMarlborough, South IslandSauvignon Blanc
Top Notes For
Jusden Aumand
8.8

On the rounder side of Marlborough

On the rounder side of Marlborough

Jun 4th, 2017
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.7

Gooseberry and grapefruit, lemongrass and apple blossom. Softness from 3 months on lees. 2014 vintage.

Gooseberry and grapefruit, lemongrass and apple blossom. Softness from 3 months on lees. 2014 vintage.

Jul 22nd, 2015
Gordon Walker
8.2

Strangely vomity to begin with, then creamy stone fruit and apple

Strangely vomity to begin with, then creamy stone fruit and apple

Nov 4th, 2014
Rebecca Carr
6.2

TBD

TBD

Sep 6th, 2021
Pat Mead
8.8

Smooth crisp great with fish! Nice balanced wine with light fruit nectars. 2018 vintage!

Smooth crisp great with fish! Nice balanced wine with light fruit nectars. 2018 vintage!

Apr 9th, 2021
Christina
10

Smells like nectarines, guava, grass, and apples. Tastes of peach passion fruit. It is full bodied and soft, but still acidic and zesty like a typical Sauv Blanc. Lingering fresh pineapple. I loved it with a light dinner.

Smells like nectarines, guava, grass, and apples. Tastes of peach passion fruit. It is full bodied and soft, but still acidic and zesty like a typical Sauv Blanc. Lingering fresh pineapple. I loved it with a light dinner.

Feb 13th, 2020
Michael Schollmeier
10

Harry and izzy wine Heather liked

Harry and izzy wine Heather liked

Jun 23rd, 2017
Mike Allas
9.0

Good body lemon meringue flavor with white peach, with good acidity.

Good body lemon meringue flavor with white peach, with good acidity.

Mar 6th, 2017
Eric Hudson
9.4

#

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Apr 29th, 2016
Jean
9.3

Bright,tart. I really enjoyed this.

Bright,tart. I really enjoyed this.

Apr 28th, 2016