Foodies Wines

California Red Blend

8.634 ratings
-no pro ratings
California, USA
Red Blend
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Beth Jackson

Such a surprise for the price! Very impressed. Opened nicely, chocolate front

Such a surprise for the price! Very impressed. Opened nicely, chocolate front

1 person found it helpfulNov 27th, 2014
Wendy

Quite good for a inexpensive bottle! A little dry but good blackberry flavor (and maybe a little vanilla?). Trust me, for the price go for it, you can't really go wrong.

Quite good for a inexpensive bottle! A little dry but good blackberry flavor (and maybe a little vanilla?). Trust me, for the price go for it, you can't really go wrong.

Nov 19th, 2016
Richard Smith

Once of the best I've had. Was great paired with filets and potatoes.

Once of the best I've had. Was great paired with filets and potatoes.

Sep 17th, 2016
Catherine Cardinale

Very good. Not sweet. Definitely going to get more.

Very good. Not sweet. Definitely going to get more.

Mar 24th, 2016
Matthew Neeper

Not sweet enough for me. I had to eat chocolate with it to bear the flavor.

Not sweet enough for me. I had to eat chocolate with it to bear the flavor.

Mar 21st, 2016
Nicole Kuch

Delicious.

Delicious.

Jan 19th, 2016
Andrea Tidwell

Yummy. Good for daily

Yummy. Good for daily

Jan 19th, 2016
Leah Smith

Too sweet

Too sweet

Nov 5th, 2015
Allie Hardy

Not a fan but still gonna drink it!

Not a fan but still gonna drink it!

Oct 27th, 2015
Jim & Annie Brownell

2013 $6.50 a bottle and it drinks very easy, liked it a lot! Jammy, but not too sweet, wish it was a little drier, but it goes great with food, drink the bottle in one night, had a little left over and the next night it was sour.

2013 $6.50 a bottle and it drinks very easy, liked it a lot! Jammy, but not too sweet, wish it was a little drier, but it goes great with food, drink the bottle in one night, had a little left over and the next night it was sour.

Jun 22nd, 2015