Foodies Wines

Domaine Bruno Clair

Marsannay Pinot Noir Rosé 2020

Not the grocery cheap rosé. To the contrary, this was an amazing surprise. Plenty of fruit and texture to the enjoyment of both the patio-pool pro, and the foodies — 2 years ago

Foodies Wines

California Cabernet Sauvignon

Great. Easy to drink. Subtle cab but cabby none the less. — 8 years ago

Bryan Martin
with Bryan

Foodies Wines

California Red Blend 2013

2013 $6.50 a bottle and it drinks very easy, liked it a lot! Jammy, but not too sweet, wish it was a little drier, but it goes great with food, drink the bottle in one night, had a little left over and the next night it was sour. — 9 years ago

Foodies Wines

California Pinot Noir

Surprisingly intense and sweet pinot with cherry cough syrup flavors — 5 years ago

Foodies Wines

California Chardonnay

Nice taste not sharp or acidic. Not buttery but still good. 2013
— 8 years ago

Lamole di Lamole

Chianti Classico Sangiovese 1993

Scott T
9.4

Keeping it dialed in at 12.5. Simple is often the most interesting. Cellar more Chianti, foodies won't be disappointed. — 9 years ago

Kyle, Serge and 1 other liked this

Jacquesson & Fils

Cuvée No. 733 Dégorgement Tardif Champagne

Focused, vinous, convincing. Crispy floral nose! Quite firm and tense with a highly pronounced vinosity full of limestone and limey stone, pear and acacia. Burgundian soul! For foodies! Paired w/truffle pate. — 10 years ago

Alex and Chris liked this

Foodies Wines

Sauvignon Blanc

K
8.9

A semi sweet Sauvignon blanc. Fruity rather than grassy. — 7 years ago

Sottimano

Pairolero Superiore Barbera d'Alba 2014

Perfect match for foodies endeavors — 7 years ago

Silver Oak

Napa Valley Cabernet Sauvignon 1999

Cagandola en el foodies, color avinagrado o vino antiguo, abrio a los 45 min, lovely napa cab taste, cedar/french oak taste — 9 years ago

Gustavo Bravo
with Gustavo