Foodies Wines

California Merlot

8.534 ratings
-no pro ratings
California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Tyler Weis

Great with red meats, pork

Great with red meats, pork

1 person found it helpfulMay 5th, 2013
Vicki Losito

Easy to drink,

Easy to drink,

Oct 27th, 2017
Stacy D.

Not for me. Bitter aftertaste.

Not for me. Bitter aftertaste.

Feb 17th, 2017
Amanda Treviño

Smooth and wonderful!! Fruit forward 💞

Smooth and wonderful!! Fruit forward 💞

Jan 28th, 2017
K
8.8

Medium-bodied with note of berries and plum. Low-tannin, semi-sweet, easy to drink red wine.

Medium-bodied with note of berries and plum. Low-tannin, semi-sweet, easy to drink red wine.

Dec 28th, 2016
Jonathan Jay

Too much dark fruit. Past it's prime

Too much dark fruit. Past it's prime

Oct 17th, 2016
Kandice Levental

Judt okay. A bit thick for my taste.

Judt okay. A bit thick for my taste.

Aug 14th, 2016
E J  Glass

Very nice and smooth. Perfect with grilled chops

Very nice and smooth. Perfect with grilled chops

Mar 23rd, 2015
Melissa Gerhardt

Very smoothe, fruity, medium-bodied, light smoke

Very smoothe, fruity, medium-bodied, light smoke

Sep 20th, 2014
Whitney Melton

Not dry enough for my taste, but overall pretty good!

Not dry enough for my taste, but overall pretty good!

Jan 4th, 2014