Foodies Wines

California Cabernet Sauvignon

8.43 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Matt Cole

First wine we've rated. Vicky said its plain and can definitely see it being a good food wine. Label says black currant, violets, and a dash of black pepper. Other reviews said it has trouble standing by itself, but the bottle I got stands up just fine. No wobbling or nothin! Got it at World Market and then went to The Melting Pot for "Date Hour" where Vicky's glass there cost more than this bottle.

First wine we've rated. Vicky said its plain and can definitely see it being a good food wine. Label says black currant, violets, and a dash of black pepper. Other reviews said it has trouble standing by itself, but the bottle I got stands up just fine. No wobbling or nothin! Got it at World Market and then went to The Melting Pot for "Date Hour" where Vicky's glass there cost more than this bottle.

Mar 9th, 2016
Caitlin Nora

Caitlin had this 8 years ago

Caitlin had this 8 years ago

Jul 1st, 2016
Megan Low

Megan had this 9 years ago

Megan had this 9 years ago

Mar 10th, 2016
Kacharel Gibbs

Kacharel had this 10 years ago

Kacharel had this 10 years ago

Jan 1st, 2015