Fontanafredda

Vigna La Rosa Barolo Nebbiolo

8.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Heydemann

1.5L 1985. Just classic. Totally classic old Nebbiolo profile of tar, roses, sour cherry.

1.5L 1985. Just classic. Totally classic old Nebbiolo profile of tar, roses, sour cherry.

Jan 12th, 2020
Austin Heidt

Kind of bony but still some fruit.

Kind of bony but still some fruit.

Feb 16th, 2015